Lectin Fingerprinting Distinguishes Antibody Neutralization in SARS-CoV‑2

Authors:

Michael G. Wuo, Amanda E. Dugan, Melanie Halim, Blake M. Hauser, Jared Feldman, Timothy M. Caradonna, Shuting Zhang, Lauren E. Pepi, Caroline Atyeo, Stephanie Fischinger, Galit Alter, Wilfredo F. Garcia-Beltran, Parastoo Azadi, Deb Hung, Aaron G. Schmidt, and Laura L. Kiessling*

Affiliation:

Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States

Ragon Institute of MGH, MIT, and Harvard, Cambridge, Massachusetts 02139, United States

The Broad Institute of MIT and Harvard, Cambridge, Massachusetts 02142, United States

Department of Molecular Biology and Center for Computational and Integrative Biology, Massachusetts General Hospital, Boston, Massachusetts 02139, United States

Department of Genetics, Harvard Medical School, Boston, Massachusetts 02115, United States

Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia 30602, United States

Department of Molecular Biology and Center for Computational and Integrative Biology, Massachusetts General Hospital, Boston, Massachusetts 02139, United States

Project Image

Description:

Enveloped viruses co-opt host glycosylation pathways to decorate their surface proteins. As viruses evolve, emerging strains can modify their glycosylation patterns to influence host interactions and subvert immune recognition. Still, changes in viral glycosylation or their impact on antibody protection cannot be predicted from genomic sequences alone. Using the highly glycosylated SARS-CoV-2 Spike protein as a model system, we present a lectin fingerprinting method that rapidly reports on changes in variant glycosylation state, which are linked to antibody neutralization. In the presence of antibodies or convalescent and vaccinated patient sera, unique lectin fingerprints emerge that distinguish neutralizing versus non-neutralizing antibodies. This information could not be inferred from direct binding interactions between antibodies and the Spike receptor-binding domain (RBD) binding data alone. Comparative glycoproteomics of the Spike RBD of wild-type (Wuhan-Hu-1) and Delta (B.1.617.2) variants reveal O-glycosylation differences as a key determinant of immune recognition differences. These data underscore the interplay between viral glycosylation and immune recognition and reveal lectin fingerprinting to be a rapid, sensitive, and high-throughput assay to distinguish the neutralization potential of antibodies that target critical viral glycoproteins.

Publications:

Tags:

Biopolymers Carbohydrates Chemical biology Immunology SARS-CoV-2

Related Chronicles:

Toward Automatic Inference of Glycan Linkages Using MSn and Machine Learning - Proof of Concept Using Sialic Acid Linkages

Synthesis and Characterization of Multi-Reducing-End Polysaccharides

Chitosan as a Canvas for Studies of Macromolecular Controls on CaCO3 Biological Crystallization

Peculiar Phosphonate Modifications of Velvet Worm Slime Revealed by Advanced Nuclear Magnetic Resonance and Mass Spectrometry

The Sea Cucumber Thyonella gemmata Contains a Low Anticoagulant Sulfated Fucan with High Anti-SARS-CoV-2 Actions against Wild-Type and Delta Variants

Kinetics of Calcite Nucleation onto Sulfated Chitosan Derivatives and Implications for Water−Polysaccharide Interactions during Crystallization of Sparingly Soluble Salts

Systematic Evaluation of Macromolecular Carbohydrate-LectinRecognition Using Precision Glycopolymers

Insights into the electronic and structural properties of cellulose and amylose: A comparative force field study

Anti-lung cancer activities of polysaccharides from Laminaria japonica: Network pharmacology and structural insights

Marine-derived sulfated glycans display a potent virostatic mechanism to block herpes simplex virus type-1 (HSV-1) entry and spread

Modulation of the pharmacokinetics of soluble ACE2 decoy receptors through glycosylation

Increasing Glucose Yield from Cellulose in Ground Corn Using Plant-Made Recombinant Cellulases

Applying a polysaccharide lyase from Stenotrophomonas maltophilia to disrupt alginate exopolysaccharide produced by Pseudomonas aeruginosa clinical isolates

Is AMOEBA a Good Force Field for Molecular Dynamics Simulations of Carbohydrates?


Files:

No related files available